Easy edibles how to grow and enjoy fresh food by Judy Barrett

Cover of: Easy edibles | Judy Barrett

Published .

Written in English

Read online

Subjects:

  • Food crops,
  • Gardening,
  • Organic gardening

Edition Notes

Includes bibliographical references and index.

Book details

StatementJudy Barrett
SeriesW.L. Moody Jr. natural history series -- number fifty-three, W.L. Moody Jr. natural history series -- no. 53.
Classifications
LC ClassificationsSB175 .B37 2015
The Physical Object
Paginationviii, 118 pages
Number of Pages118
ID Numbers
Open LibraryOL27205954M
ISBN 101623493390
ISBN 109781623493394
LC Control Number2015014269
OCLC/WorldCa907391586

Download Easy edibles

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Grind some up and add to peanut butter with some oil depending on consistency. Put in microwave for about 2 minutes stirring a few times. If it's too dry add more oil.

Let it cool down and spread on bread and freeze any you want to save. Doesn't taste great but pretty quick and easy and gets the job done. Read "Easy Edibles How to Grow and Enjoy Fresh Food" by Judy Barrett available from Rakuten Kobo.

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This recipe is also one that’s easy to experiment with. Food coloring can be mixed right in for colorful cakes (and I suggest green for obvious reasons). Adding sweetened shredded coconut will emphasize the tropical flavor, or dust with sprinkles or edible glitter for some extra flair.

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Alice B. Toklas, life partner of author Gertrude Stein, ushered in the era of modern edibles while simultaneously resurrecting majoun’s popularity for modern generations when she published her recipe for Haschisch Fudge in The Alice B.

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